Viale trento, 7 siena
Corsi di pasticceria e cucina
Cuisine from organic farming, eating well at 360 degrees
Our professionalism has always been the key to our success with our customers, who choose us because we only use organic products, purchased on the farms of the area, places that we make known to those who come to visit Tuscany, we are available for any question or request Organic farming kitchen eat well at 360 degreesOur professionalism has always been the key to our success with our customers, who choose us because we use only organic products, purchased in the farms of the area, places that we make known to those who come to visit Tuscany, we are Available for any question or request
I have been working in the restaurant business for a lifetime, I started as a pastry chef and then moved to the kitchens, I did my entire apprenticeship learning
from real masters in the sector. I have been working for years in the Siena area and province. usually during the service there are two of me, and
my collaborator who is an excellent waiter.We have mainly foreign customers who come to visit San Gimignano and want to taste the typical Tuscan specialties, this has led us to grow and know the culture of Tuscan cuisine, we are chosen for the value for money and for our maximum availability and flexibility of schedules.
Working for a lifetime in the catering industry, I started as a pastry chef and then landed in the kitchens, I made the whole mess learning from real masters in the
field. Usually during the service there are two of me, and my co-worker who is a great waiter.We have mainly foreign customers who come to visit San Gimignano and I
want to taste the typical Tuscan specialties, this has led us to grow and to know in depth the culture of Tuscan cuisine, we are chosen for the value for money and our Maximum availability and flexibility of times
Each of our arrangements is designed for both adults and children, during birthday parties it is nice to think that not only children but also adults eat.
Anita and Marco want to rediscover the true flavors of Italian cuisine, now the big distribution is depriving us o f the authentic flavors of fruit, vegetables but especially meat and fish, they want to bring back to the table the pleasure To eat, for them is not just a job is a real way of thinking.
Anita and Marco want to rediscover the true flavors of Italian cuisine, now the large distribution is depriving us of the authentic flavors of fruit, vegetables but above all of meat and fish, they want to bring the pleasure of eating back to the table, for them it is not just a job is a real way of thinking.
You can contact us until 20.00 every day , if we do not answer you will surely be contacted within an hour
Chef at home siena and province
Viale trento 7
53037
Siena